BLT Salad Bowls

There’s way more to salads than just lettuce, tomato and cucumber - that’s just a garnish!

This recipe brings you a salad that will serve as a lunch or dinner option and keep you going for ages. It features some of your favourite ingredients but in salad form. And if you’re not a meat eater, you can easily swap tempeh or tofu for the bacon. Plus you can add in any other ingredients you love or are lurking in the back of the fridge. Go on! Be imaginative and make your summer salads a riot of colour and flavour. midlifemenu.com/recipes/blt-salad-bowl

Dinner, Low carb, Lunch, Quick mealsMidlife MenuAugust 16, 2019salad, Vegetables, Meat, avocado, eggsComment

Coconut Chia Pudding

Chia seeds are having their moment just now and rightly so! They are power houses of nutrition, including protein, fibre, omega 3 and anti-oxidants. This means they’re great at breakfast to see you through to lunch without the munchies or to stop the evening snacking. This recipe is quick to whip up with only three ingredients and it keeps well in the fridge so I make a batch on a Sunday evening so that my weekday breakfasts are sorted all in one go. Don’t be put off by the word ‘pudding’ in the title - that just describes the texture, although I admit that some people find the texture a little bit ‘gelatinous’!! It’s also lovely warmed up like porridge when the temperatures start to fall again. midlifemenu.com/recipes/coconut-chia-pudding

Breakfast, Dessert, Low carb, Quick meals, Sweet thingsMidlife MenuAugust 10, 2019chia seeds, coconutComment

Easy cheesy mushrooms

With just three ingredients and cooked in 15 minutes, these tasty mushrooms are a regular standby for me if I need to rustle something up quickly. Plus you can vary what you use as a topping depending on what’s in the cupboard or needs using up in the fridge. And they’re very forgiving with the oven temperature if you’ve got something already in the oven cooking.

Serve them with sweet potato wedges and salad and if there’s any left over you can slice them up as a filling for a pitta or on top of a salad with a dollop of hummus for lunch the next day. Midlifemenu.com/recipes/cheesy-mushrooms

Dinner, Low carb, Lunch, Quick meals, VegetablesMidlife MenuJune 28, 2019burger alternative, mushrooms, cheese, quickComment

Sweet potato toast with avocado and poached egg

I was late to the party with sweet potato toast! I convinced myself that it wouldn’t really cook and that it was a bit of a faff. But I’m converted :) It’s dead easy to do, taste great and is a fab alternative to bread. The flavour is quite sweet though so we tend to mix lemon juice and fresh coriander through the avocado (like a simplified guacamole) and a grind of black pepper. Super yummy and will keep you full right through until lunch. midlifemenu.com/recipes/sweet-potato-toast

Breakfast, Low carb, Lunch, Quick meals, VegetablesMidlife MenuJune 8, 2019Sweet potato, eggs, Vegetarian, Vegetables, carb alternative, a, b, c, proteinComment

Garlicky herby quinoa

Quinoa is a great alternative to heavier carbs like pasta and rice, plus it’s full of protein which helps fill you up and keep your energy levels balanced. But it’s bland on it’s own without any ‘pepping’ up - in fact one of my friends has decided she doesn’t like it because it’s so tasteless…but I’m on a mission to prove her wrong with this recipe! Feel free to add your own variations so long as it’s got plenty of flavour. midlifemenu.com/recipes/quinoa

Dinner, Lunch, Quick meals, Side dishesMidlife MenuMay 31, 2019quinoa, garlic, protein, carb alternativeComment

Super Easy Fish Curry

A quick mid-week curry that uses curry paste and whatever veggies to hand. It also makes a plain piece of white fish far more tasty. An ideal combination of bags of flavour with minimum effort. Perfect for a work night meal or perhaps a Friday night when you fancy curry but are resisting the take-away! midlifemenu.com/recipes/quick-fish-curry

Dinner, Leftovers, Low carb, Quick meals, LunchMidlife MenuMay 14, 2019Fish, Vegetables, cauliflower, coconutComment

Veggie breakfast egg muffins

These are super useful, and tasty, breakfast muffins that can be prepped and frozen at the weekend and then defrosted and heated up in the microwave each morning or when you get to work. I find people really struggle with breakfast alternatives to toast and cereal which seem so convenient. Here’s your breakfast alternative! www.midlifemenu.com/recipes/veggie-breakfast-egg-muffins

Low carb, Leftovers, Quick meals, VegetablesMidlife MenuApril 24, 2019eggs, Vegetables, VegetarianComment

One pan frittata

Keep your midweek cooking quick and easy with this one pan frittata. The variations are endless - it can be veggie or have meat or fish added to it. You can serve it with sweet potato wedges and salad or hot veg. It will use up all the old veggies that are at the back of your fridge. And it will be on the table within 20 mins. www.midlifemenu.com/recipes/frittata

Lunch, Dinner, Quick meals, LeftoversMidlife MenuMarch 23, 2019eggs, Vegetarian, VegetablesComment