A quick mid-week curry that uses curry paste and whatever veggies to hand. It also makes a plain piece of white fish far more tasty. An ideal combination of bags of flavour with minimum effort. Perfect for a work night meal or perhaps a Friday night when you fancy curry but are resisting the take-away! midlifemenu.com/recipes/quick-fish-curry
Read MoreFish cooks really quickly making it ideal for a mid-week dinner. You can easily get this meal on the table within about 20 minutes including all prep and serving too. And if you double the ingredients you can take the extra for lunch the next day. This saves time and stress in the morning trying to organise a packed lunch. Plus it ensures you've got a healthy lunch too. midlifemenu.com/recipes/simple-grilled-salmon
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