Veggie breakfast egg muffins

These are super useful, and tasty, breakfast muffins that can be prepped and frozen at the weekend and then defrosted and heated up in the microwave each morning or when you get to work. I find people really struggle with breakfast alternatives to toast and cereal which seem so convenient. Here’s your breakfast alternative!

It’s also great for using up the ‘end of week’ veggies that are sulking at the back of the fridge. Providing they’re quick cooking then they can be chopped up and added to these muffins. You can then feel smug for using up all your veggies plus you’re going to get at least one of your five-a-day at breakfast which is great going.