I tend not to use dairy milk at home since noticing I get snuffly if I drink too much. I usually use soya milk for convenience but it's really not that difficult to make your own. My preference is for almond milk or sunflower seed milk but have a go and see what you prefer. midlifemenu.com/recipes/nut-seed-milk
Read MoreI use matcha green tea as an alternative to coffee. It still contains some caffeine but it's packed full of nutritional value and doesn't spike my blood sugar levels like coffee can. But matcha green tea can taste a bit 'grassy' on it's own! This recipe is the one that I use. See my tip at the end for adapting the recipe. midlifemenu.com/recipes/green-tea-latte
Read MoreThis is a super easy and healthy alternative to ice cream. No cream or dairy of any sort in this. And frozen bananas are fabulous for whipping up a frozen creamy dessert.
Yes, bananas are higher in sugars than many fruits but in comparison to icecream or other frozen desserts, they're still a much healthier alternative with plenty of nutrients. With just a three ingredients, unless you want to add extras, you’ll have this whipped up in no time! midlifemenu.com/recipes/chocolate-ice-cream
Read MoreFish cooks really quickly making it ideal for a mid-week dinner. You can easily get this meal on the table within about 20 minutes including all prep and serving too. And if you double the ingredients you can take the extra for lunch the next day. This saves time and stress in the morning trying to organise a packed lunch. Plus it ensures you've got a healthy lunch too. midlifemenu.com/recipes/simple-grilled-salmon
Read MoreDo you struggle with liking chocolate a bit too much?! It can derail the best healthy eating intentions as soon as that lovely silvery wrapper is undone. This recipe is designed to have all that lovely chocolatey flavour but without the sugar spikes which can trigger cravings for more. midlifemenu.com/recipes/homemade-healthy-chocolate
Read MoreThe trouble with bought turmeric lattes is they can contain large amounts of sugar, which as you know I try to reduce as much as possible. But turmeric is a bit 'earthy' so what's the solution? A homemade one which uses one of the better sweeteners that doesn't spike the blood sugar levels. This is a hug in a mug! midlifemenu.com/recipes/turmeric-latte
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